Other sources of protein

April 9, 2015
Beef photo

Glass bowl of almondsMan has historically been carnivorous. But today, due to delicate stomachs, environmental concerns and an ever-expanding empathy for our four-legged friends, vegetarianism and veganism are becoming increasingly popular. Yet many critics claim a diet without meat is less nutritionally-sound than one that includes it, primarily due to a dearth of protein.

Protein is essential to existence. Hair, skin and muscle are primarily derived from protein. In fact, a protein deficiency can lead to fatigue, muscle weakness, hair loss and a variety of other maladies. (To find your optimal daily dose of protein, nutritionists suggest multiplying your body weight in pounds by .4.)

So how can we achieve optimal health while remaining true to our respective personal preferences and scruples? Inquiring vegetarians and vegans want to know!

Below are 8 methods of meeting your daily allowance of protein without eating meat.

Nuts

The easiest (and possibly tastiest) answer is nuts. All varieties of nuts: almonds, peanuts, cashews, pecans, hazelnuts – you name it. And for those of you who like it smooth, peanut butter is an excellent source of protein with 4 grams per tablespoon. Watch the salt though: the USDA recommends choosing unsalted nuts to keep the sodium intake low.

Seeds

Remember those amazing roasted pumpkin seeds from childhood Halloween parties? Who knew they were good for you? Well, turns out they are. Along with their squash, sunflower, sesame and watermelon seed brethren. More popular in the Middle East than the U.S., many of these seeds provide upwards of 33 grams of protein per 100 gram serving.

Dairy

If you’re a vegan, you can skip this section… but if you’re not, oh boy: CHEESE. Cottage cheese, cheddar, Swiss, Munster, Colby. Low sodium parmesan ranks the protein heavyweight according to Healthaliciousness with 42 grams per 100 gram serving. Other dairy products like eggs, milk and ice cream also provide a substantial amount of protein, with the added benefit of high calcium content.

Beans

More than being the subject of an annoying childhood taunt, beans are pretty amazing. One of their remarkable qualities is a wealth of protein, especially strong in black and garbanzo beans. Vegans and vegetarians can also look to bean burgers for a less conventional twist.

Source: www.fullcircle.com
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